Obsession

I must have one of those wicker basket bags...is that what they're called?
Well, I must have one. The other day, I saw a light olive green one with a brown leather strap.
How practical!

Inspiration

thank you, Alexander!

Croque-en-bouche, anyone?

Last week, I discovered Croque-en-bouche! Not only are they delicious, they are fun to pronounce because it's French. It has a cream inside of a puffy pastry outside. Wait, you might think it's just a plain old cream puff, but no, they are much more complicated and delectable than any old cream puff! The pastry is golden because on top of it, there's this glistening, almost burnt to the taste sugar, that's been drizzled on top and hardened after it's cooled. Mmmm....I think I need to go back for more. They just might be the best accompaniment to the Creamy Earl Grey Tea at Secret Garden. Where do you get this treasure, you ask? You can go to La Baguette et L'echalote in Granville Island.